Pear with Parmigiano-Reggiano Cheese Print Email

Preparation: 15 min.
1 serving

1 ripe pear
50 g Parmigiano-Reggiano cheese in petal-shaped slivers
4 or 5 mint leaves
Extra-aged Traditional Balsamic Vinegar from Modena or Reggio Emilia

Peel the pear and slice it vertically. Place the pear slices in a fan shape on one side of a dessert plate.

On the other side of the plate, put Parmigiano-Reggiano cheese slivers.
Pour a few drops of Extra-aged Traditional Balsamic Vinegar on each cheese sliver and garnish with mint leaves.