Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Salmon Croquettes Print Email

Easily made with leftover salmon, or use Tony's salmon patties for simplicity. Great in the pan or on the grill.

1.5-2 lbs Tony's Salmon Patties
panko or plain breadcrumbs for rolling (if preparing in pan)


1 lb leftover salmon, flaked
1 cup onion, finely chopped
1/4 cup mayonnaise
1 teaspoon coarse ground mustard
1/4 teaspoon paprika or ground chiles
pinches of salt and pepper or seasoning blend of your choice
1 egg beaten
1 cup panko or breadcrumbs, plus more for rolling
canola or olive oil, as needed

If using Tony's Salmon patties, skip the next step.

Flake salmon and set aside. In a medium bowl combine onion, mayonnaise, mustard, seasonings and beaten egg. Gently fold in the salmon and breadcrumbs, mixing well, but take care not to overwork the blend.

Portion into 1.5 – 2 TBS balls and shape well by hand into small patties / croquettes. If preparing in the pan, roll in Panko breadcrumbs and keep refrigerated until ready to cook.

Stovetop Directions: Heat a large, heavy stick free pan over medium high heat and add 1 TBS oil. Saute the first side until nicely browned, carefully turn and repeat on the second side (refreshing oil if needed). Saute until browned and heated through (140-150° internal). Can also be misted with oil and broiled or roasted at 450°.

Grilling Directions: Grill over medium high heat on a clean, oiled grate until browned and cooked through - 140-150° internal - about 5 minutes per side

Serve with Tony’s homemade remoulade, cocktail or tartar sauce as an appetizer, or over a mixed greens salad dressed with remoulade or your favorite dressing. Serves 8 as an appetizer, 4-6 as a main dish. – Chef Michaelangelo (mick) Rosacci, --

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