Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Rib Rack or Crown Print Email

Season with your favorite blend or sea salt, pepper, garlic and herbs. Pre-heat oven to 375 degrees. Cover rib tips with foil to prevent charring. Place roast on a rack in hot oven. Roast for 12-18 minutes per pound, basting with pan juices every 15 minutes.

Recommended finished internal temperature, 130-140 degrees. Use a reliable meat thermometer and test temperature early.

Crown Roasts:
Cooking time is a little less per pound for crowns. If needed, put a crumpled ball of aluminum foil in center of roast to preserve shape. Prepare a rice stuffing if desired. Add hot stuffing to center of cooked roast on itÕs serving platter.
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