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Chipotle Beef Ribs Print Email


5 lbs. beef back ribs
4 cups beef stock
1 medium onion, sliced thin
1 bottle dark beer
1 TBS. garlic, minced
1 tsp. thyme
1/2 tsp. Chipotle powder
3 tsp. salt
1/2 cup molasses
3 TBS. balsamic vinegar
2 TBS. Tabasco sauce

In a 5 quart Dutch oven combine beef broth, onions, beer, garlic and 1 tsp. salt.

Rub the ribs with thyme and chipotle powder.

Add to Dutch oven and bring to a simmer. Cover. Set the Dutch oven in a 350 F oven for about 1-1/2 hours.

Remove from oven and cool ribs in liquid. Remove ribs and reduce liquid to about a cup and reserve.

Mix together the reduced broth from ribs, molasses, balsamic vinegar, Tabasco and remaining salt. Use as a sauce for ribs.
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