Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Apple-Onion Sauté Print Email

Great with meats!

3 tablespoons butter, divided
2 medium onions, cut into thin wedges
1 medium Granny Smith apple, cut into 1/4-inch thick slices
1 medium McIntosh apple, cut into 1/4-inch thick slices
1 medium Golden Delicious apple, cut into 1/4-inch thick slices
1/2 cup apple cider or apple juice
1 tablespoon brown sugar
1/2 teaspoon dried thyme leaves

Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add onion wedges; cook 13 to 15 minutes or until onions are lightly brown, stirring occasionally. Add apples, remaining 1 tablespoon butter, cider, brown sugar and thyme; cook and stir 6 to 8 minutes or until apples are crisp-tender.

Search Site

only search Tony's Market
Ultimate Standing Rib Roast Ultimate Tenderloin Roast Brined & Roasted Turkey Gravy Made Easy
See Our Menus!