Pork Chops and Mushroom Gravy Print Email

4 boneless pork chops
Salt and pepper, to taste
8 oz. sliced fresh mushrooms, or 2 6 1/2-oz. cans mushroom pieces, drained
2 teaspoons butter
1 medium onion, peeled and thinly sliced
1 teaspoon dried thyme (or 1 Tb. fresh thyme leaves)]
1 10 3/4-oz. cans condensed golden mushroom soup

Cooking Directions
Season chops with salt and pepper, set aside. In medium skillet sauté mushrooms in butter until tender, about 5-6 minutes. (If using canned mushrooms, omit butter and sautéing step). Layer chops, mushrooms, onion and thyme in 4-quart slow cooker; pour soup over all. Cover and cook on low heat setting for 7-8 hours, until very tender.

Serves 4