Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Dutch Venison Sausage Print Email

3.5 lbs. venison
1.5 lbs smoked bacon
1/2-cup brown sugar
2 tsp. salt
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. coriander
2 tsp. black pepper
1/4 tsp. allspice
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. savory
1/8 tsp. cumin
1/4 - 1/2 cup water or beer
hot sauce to taste

Grind meats into a bowl, grind twice for a more tender sausage. Blend spices into the water and mix into ground meats by hand. Fry up a small patty and taste adjusting seasonings if needed. Stuff lightly into casings if desired.
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