Chops w/ Berry Demi Print Email

Bison, Elk or Venison Steaks
Tony's Steak and Roast Seasoning
(or seasoning blend of your choice)
1/2 cup re-hydrated demi-glace
1 cup Red Wine or port
3/4 to 1 cup Fresh raspberries, blackberries or cherries (canned ok)
1-2 TBS Butter, softened

While grill heats, rub steaks with olive oil and season with Tony's Steak and Roast Seasoning. Grill steaks over medium hot flame to rare or medium rare.

Meanwhile, simmer demi-glace and wine in a saucepan, reducing by half. Stir in fresh berries to taste and cook to break down. Remove from heat and swirl in butter, serve immediately over grilled steaks. For a creamy sauce, whisk in sour cream or Cr¸me Fra”che to taste.