Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Alaska King Crab Royal Print Email


12 oz. Alaska King crab split legs, thawed if necessary
1/4 cup butter or margarine, melted
1 tbsp. lemon juice
2 tsp. grated onion
1 tbsp. finely chopped parsley
1/4 tsp. tarragon, crushed
Dash bottled hot pepper

Cut crab legs into 2-1/2 to 3 inch pieces. Remove crabmeat from shells, removing any cartilage and breaking or cutting into bite-sized pieces for easier serving; return to shells.

Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan and broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce.

Makes 2 main-dish servings or 4 appetizer servings. Recipe can be doubled.

Grilling Method
Prepare Alaska King crab legs as directed above. Place crab legs, shell-side down, on rack about 5 inches above hot coals. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce.
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