Fillo Cigars with Bananas, Ginger and Almonds Print Email

8 sheets fillo pastry sized 10 x 20 cm/3,9 x 7,9 in
2 bananas
30 blanched almonds, lightly toasted in the oven or in a skillet
1 piece of fresh ginger, finely chopped. How much is up to you
1-2 TBS honey
1 pinch ground cardamom, optional

Cut the bananas into small pieces and chop the almonds.

Put them in a bowl and add ginger and honey, mix well.

Put the fillo pastry rectangles on a flat surface, spoon 1,5-2 TBS of banana mix in a string by one end and then roll it into a tube. Do this for all 8 of them.

Put the tubes on a baking sheet covered with parchment paper and bake in pre-heated oven (200C/390F) for approximately 10 minutes. If you want you can brush them with melted butter before the oven. - 8 cigars -

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