Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Southwestern Coleslaw Print Email

4 cups thinly sliced cabbage (about 1/3 to 1/2 cabbage)
1 carrot, grated
2 radishes, thinly sliced
1 green onion, thinly sliced
1/4 cup (packed) fresh cilantro, chopped
1 Tbsp olive oil
1 Tbsp seasoned rice vinegar (or plain rice vinegar with added sugar to taste)
Salt and freshly ground black pepper to taste

Combine cabbage, grated carrot, radish slices, cilantro, onions in a serving bowl. Add the olive oil and toss to coat. Then add the seasoned rice vinegar, and salt and pepper to taste. Serves 4. -

Notes: If the seasoned rice vinegar adds too much sweetness for your taste, sprinkle in a little lemon juice. If you are using unsweetened rice vinegar, to get the right balance of acidity and sweet, sprinkle a little sugar over the salad and toss. Also, a mandoline will make slicing cabbage much much easier than using a knife.
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