Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Pasta with Asparagus and Sun Dried Tomatoes Print Email


Enough freshly cooked pasta for two
8-10 fresh asparagus spears
2 whole small sun-dried tomatoes
the green part of 2 scallions
salt
extra-virgin olive oil

Put the tomatoes to soak in tepid water for 20-30 minutes.

Clean the asparagus and snap off the woody bits.

Slice the asparagus spears thinly, chop the onion and start cooking them slowly in a little olive oil. Add the pinenuts.

Meanwhile you chop the sun-dried tomatoes finely and when the asparagus is almost done, you add them.

Add the freshly cooked pasta and toss until mixed. Serve immediately. Serves 2 – adapted from Lucullian.blogspot.com

Search Site

only search Tony's Market
Get our Mobile Phone Offers!
Tony
TR