Ciliengini Spring Salad Print Email

2-4 oz Triple washed spinach or spring greens
1 vine ripe tomato, diced
1/2 package Tony's Marinated Ciliengini (Tiny Fresh Mozzarella Balls)
6-10 fresh basil leaves, thinly sliced
1 small carrot, grated
4-6 bite size cauliflower or broccoli florets
olive oil, balsamic vinegar, sea salt and pepper to taste

Fill salad bowl halfway with fresh spinach or spring greens and cauliflower or broccoli. Shred carrot over greens with cheese grater or zester. Top with ciliengini, diced tomatoes and basil leaves. Immediately before serving, drizzle with olive oil and then balsamic vinegar, toss and enjoy - seasoning to taste with freshly cracked pepper and a pinch of sea salt if desired.