Alaska Fish Fajitas Print Email

The healthiest batch of fajitas you'll ever love!

2 pounds boneless and skinless Alaska Halibut, Cod, Sole or Salmon
2-3 TBS olive oil, as needed
2-3 TBS Tony's Chile Arriba seasoning, to taste
2-3 pkgs Tony's Fajita veggies (or one large onions and three colorful bell peppers, cut into strips)
2 cloves garlic, chopped
6-8 flour tortillas

Condiments: Tony's Tequila Lime Sauce, or sour cream or plain yogurt. Tony's Guacamole, Pico de Gallo, grated cheddar, chopped tomatoes, shredded lettuce and lime wedges

Season fish fillets with Tony's Chile Arriba and sear / saute with 1 TBS olive oil (or grill) - keep warm.

Sauté onion, peppers and garlic in oil, seasoning with Tony's Chile Arriba to taste. Cook to tender / crisp - about 6-7 minutes.

Shred seafood and plate with veggies and condiments of choice - serve with warmed tortillas. Serves 6-8