|Schultz’s Gourmet Hot Wings
About 30 chicken wings
10 oz Schultz’s Gourmet Hot Sauce
1 loaf Tony’s Garlic Bread
20 celery sticks
3/4 – 1 cup blue cheese or Ranch dressing
Grill chicken wings over low heat, turning regularly and cooking to a golden brown.
Warm sauce in a large saucepot, add cooked wings and toss to coat. Serve with hot garlic bread, celery stick and dressing.