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Aged Black Garlic Stir-Fry Shrimp Print Email

1 lb peeled and devined shrimp
4 celery ribs, sliced thinly at a slant
4 green onions, sliced thinly at a slant
2 carrots, sliced thinly at a slant
1 head of aged black garlic, peeled and sliced thinly
1/4 cup canola oil
1 package rice noodles, soak for 8 - 10 minutes, drain well
1/8 cup sesame oil
4 tablespoons soy sauce
1 tablespoon sugar
2 tablespoons mirin wine
1 teaspoon fresh ginger, minced

Make sauce, by combining sesame oil, soy sauce, sugar, mirin wine, and ginger, stir and set aside. Heat 1/2 of the oil in a wok or deep dish saucepan until very hot, add shrimp, cook until pink, about 5 minutes. Remove from heat and set aside. Add rest of the oil, garlic, onions, celery and carrots and stir fry for about 10 minutes, until warmed but still crispy. Remove from heat and set aside. Add noodles to the pan and stir fry for about 3 minutes, add sauce, veggies and shrimp and warm for about 3 minutes. Serve. -

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