Noodle Kugel Print Email

For the topping
1/2 cup cornflake crumbs
1/3 cup sugar
1 teaspoon cinnamon

For the Kugel
5 ounces fine egg noodles, cooked and drained (2 cups cooked)
3 eggs?8 ounces cottage cheese
8 ounces sour cream
1/2 cup sugar
4 tablespoons butter, melted
1 teaspoon vanilla extract

Preheat oven to 350°F.

Make the topping: In a bowl, mix cornflake crumbs, sugar, and cinnamon. Set aside.??3. Make kugel: Grease an 8-inch-square baking pan and place noodles in the pan.

In a blender, purée eggs, cottage cheese, sour cream, sugar, butter, and vanilla. Pour over noodles and sprinkle topping over all.

Bake kugel for 1 hour or until pudding is cooked though and slightly puffy. - makes 16 two-inch squares - Adapted from Endangered Recipes by Lari Robling.