Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Cold Tomato and Vegetable Soup with Sage Print Email

150 g/5,3 oz green beans cut into small pieces
1 zucchini, diced
1 onion, thinly sliced
4 large sage leaves, finely chopped
1 clove of garlic, finely chopped (optional)
1 lemon, the grated zest of
400 ml/1,7 cup
600 ml/2,5 cups water
2 TBS tapioca pearls (optional)
extra-virgin olive oil

Fry beans, onion and zucchini slowly in a little olive oil together with garlic, sage and lemon zest for 3-4 minutes.

Add tomato sauce, water and tapioka and let it all simmer for 1-520 minutes.

Leave it to cool down before putting it into the fridge to chill it. You can obviously eat it hot if you want. 3-4 servings -

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