Grilled Summer Veggies Print Email

1 small zucchini, cut 1/2 inch on bias
1 small yellow squash, cut 1/2 inch on bias
1 medium onion, cut in 1/2 inch slices
1 red, yellow or green bell pepper, cut into 2 inch pcs
2 tomatoes, cut into quarters
4 oz fresh button or shiitake mushrooms, cut or whole
Italian, Caesar or teriyaki sauce (with a bit of oil)

Combine all vegetables in a bowl. Toss with your favorite vinaigrette (I love Italian or Balsamico) or teriyaki sauce blended with a bit of canola oil. Marinate 5-10 minutes. Grill on a vegetable grill topper or in a fish basket over hot coals for 5 - 10 minutes. Serve immediately.

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