|Pasta with Vegetables and Crispy Parmesan Cheese
freshly cooked pasta
broccoli, divided into small florets
red pepper, diced
fresh chili, finely chopped and just enough to give a little sting
garlic, slightly crushed
parmesan cheese, freshly grated
extra-virgin olive oil
Take out a non-stick pan and spread out the grated parmesan cheese in a thin layer. Cook until it has melted and got a bit of colour. Leave to cool down a bit.
Cook all the vegetables and the chili in a skillet with some olive oil until they are soft and slightly browned.
Mix pasta with the vegetables and then break the parmesan into flakes on top before serving. Or prepare a bowl parmesan flakes and let people add it themselves. - http://lucullian.blogspot.com/2009/06/pasta-with-vegetables-and-crispy.html