Greek Orzo Salad w/ Shrimp Print Email

1 box of orzo (cooked per package directions)

1 lb. cooked shrimp
1/2 red onion, sliced or diced
handful of green onions, chopped
handful of kalamata pitted olives, chopped
1 cup of cherry tomatoes, quartered
handful of fresh dill, chopped
handful of fresh parsley, chopped
1 hot house cucumber, sliced
7 oz. chopped feta cheese

juice of 2 lemons
1/4 cup of red wine vinegar
1/2 cup of good olive oil
kosher salt and pepper

Once you cook and drain your orzo (about 8 minutes), mix while still warm with some of the dressing.

Toss with the rest of the ingredients and add your feta cheese in last.
This makes delicious leftovers/ -

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