Fava Beans and Bacon Print Email

2 cups Peeled, blanched Fava Beans
1 small onion (or 1/2 a large); diced
3 cloves Garlic; minced
6 strips of Bacon
1 lime; juiced
Kosher Salt to taste

Heat a skillet over medium

Add the bacon and cook until crispy

Set on cloth or paper towel to drain, and then chop coarsely

Pour off most of the bacon grease

Return pan to heat and add the diced onion

Saute until onions are translucent

Add the fava beans and garlic

Saute until fava beans are warmed through

Stir in the limejuice, chopped bacon and kosher salt to taste

Serve immediately


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