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Avocado Smashed Potatoes Print Email


1 lb Red Potatoes
1 large Avocado; peeled and seeded
3 strips of cooked bacon; cut in to very small ribbons
4 Green Onions; finely sliced
2 cloves Garlic
1 tbs Butter
Kosher Salt

Place the potatoes in a pot of well salted water with about an inch or so of water above them.

Bring to a boil and cook until potatoes are tender. Drain.

Return the pan to the stove, and melt the butter

Add the garlic and green onions and heat until softened

Return the potatoes to the pot along with the avocado

Smoosh together with a masher or a heavy spoon, leaving some chunks

Stir in the bacon and additional kosher salt to taste. - http://blog.delementals.com/2009/05/30/avocado-smashed-baby-potatoes/
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