Lemony Potato Salad Print Email

15 medium red potatoes
1 tsp kosher salt
1 cup frozen peas
1/2 cup mayonnaise
8 TBS lemon juice
1/4 cup finely chopped red onion
2 TBS fresh dill finely chopped or 2 tsp dried
4 stalks fresh chives finely chopped or tsp dried
1 tsp kosher salt
1/4 tsp pepper


Cut potatoes into 1 inch chunks. Fill a large pot with water and add 1 tsp kosher salt. Put the potatoes in and put on high heat. Allow to come to a boil and cook for about 25 minutes total or until potatoes are tender. During the last five minutes of cooking, add frozen peas to the boiling water.

Drain potatoes and peas in a colander. Dump into a large bowl and add remaining ingredients. Mix well with a wooden spoon, leaving chunky. Taste to see if you'd like additional lemon juice or herbs. Refrigerate for at least an hour. - serves 12 - http://dianasaur.blogspot.com/2009/05/what-to-bring-to-potluck-lemony-potato.html

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