Grilled Halloumi with Sauteed Green Beans Print Email

halloumi cheese, cut into 1/4-inch thick slices
lemon wedges

- green beans, cut into small segments and sauteed in a bit of water, olive oil and salt for just a couple minutes.

chives, snipped
coarse grain sea salt

Place the halloumi slices directly on a hot grill. Arrange the lemon wedges on the grill as well. Grill for 5 minutes or so on the first side, flipping both the lemons and cheese when they are golden.

To serve, arrange a small pile of green beans on top of each halloumi slice, squeeze a bit of grilled lemon juice on the green beans, and sprinkle with chopped chives and a bit of coarse sea salt. -