Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Grilled Halloumi with Sauteed Green Beans Print Email

halloumi cheese, cut into 1/4-inch thick slices
lemon wedges

- green beans, cut into small segments and sauteed in a bit of water, olive oil and salt for just a couple minutes.

chives, snipped
coarse grain sea salt

Place the halloumi slices directly on a hot grill. Arrange the lemon wedges on the grill as well. Grill for 5 minutes or so on the first side, flipping both the lemons and cheese when they are golden.

To serve, arrange a small pile of green beans on top of each halloumi slice, squeeze a bit of grilled lemon juice on the green beans, and sprinkle with chopped chives and a bit of coarse sea salt. -
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