Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Halloumi Salad with Orange and Mint Print Email


3 medium oranges, segments and juice
1 small bunch mint, leaves chopped
4 tsp white wine vinegar
3 TBS olive oil
1 pound halloumi cheese, drained
2 oz walnut pieces, toasted
6 oz arugula and spinach

Heat a large griddle or frying pan over a high heat. In a large bowl, combine the orange segments and juice, mint leaves, vinegar and olive oil. Season, then gently toss together.

Cut halloumi into slices and griddle or fry for 1-2 mins on each side until charred and soft.

Add the walnuts and salad leaves to the orange and mint, then toss together. Top with the griddled halloumi slices and season with black pepper. - adapted from BBC Good Food
---
Search Site

only search Tony's Market
Find our about our rewards program!
TR
Tony