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Crater Lake Blue Cheese Dressing Print Email


4 oz (approx) Crater Lake Blue Cheese, crumbled
1 cup mayonnaise
1/2 cup plain non-fat yogurt
1/4 cup buttermilk
3 TBS white wine vinegar
Freshly cracked black pepper

Whisk together and serve, can be held refrigerated for several days. – adaped from Rogue Creamery
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