Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Penne with Fresh Ricotta and Baby Heirloom Tomatoes Print Email


8 ounces penne pasta
1 cup baby heirloom tomatoes halved**
1/4 cup mixed fresh herbs, such as basil, chives, parsley, and tarragon
1/4 teaspoon lemon zest
1/2 teaspoon lemon juice
salt, to taste
7-8 cranks of freshly ground black pepper
1/4 cup whole milk ricotta cheese
1/4 cup grated Parmiagiano-Reggiano cheese, plus extra for garnish
1 tablespoon toasted pine nuts

In a medium bowl, combine tomatoes, herbs, lemon zest and juice, and salt & pepper. Set aside.

Cook pasta in salted water according to directions, being sure to keep it al dente (cooked through yet firm). Drain and return to pot. Stir in the ricotta cheese until pasta is evenly coated. Stir in grated Parmiagiano-Reggiano. Add the marinated tomatoes, and toss until just combined. Sprinkle with toasted pine nuts and some extra grated cheese, and serve immediately. Serves 4

**If you are unable to find baby heirloom tomatoes, then cherry or grape tomatoes make a good substitute.

http://foodblogga.blogspot.com/2008/08/penne-with-fresh-ricotta-and-baby.html
Search Site

only search Tony's Market
TR
Tony