Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Pompano Almandine Print Email


1 cup sliced almonds
6 fillets of pompano, boned
1/2 teaspoon salt pepper
1/4 cup flour
6 ounces butter
3 ounces oil
2 tablespoons lemon juice
2 tablespoons chopped parsley
lemon slices

Spread sliced almonds on a baking pan. Bake at 350 degrees until golden brown, about 10 minutes.

Skin the pompano fillets. Wash under cold running water. Season both sides with salt and pepper . Dredge in flour.

Heat 2 ounces of the butter and oil in a large skillet and brown the fish. Turn the pompano and cook until the flesh is tender. Arrange the fillets on a serving platter.

Melt the remaining butter in a clean frying pan until brown. Pour the lemon juice over the fish. Sprinkle with the parsley and sliced toasted almonds.

Decorate with lemon slices. Decorate with lemon slices and serve immediately. - Serves: 6 http://www.chefdecuisine.com/
Search Site
 

only search Tony's Market
Holiday Menu
Tony
See Our Menus!
Order Your Holiday Dinner Today!