Arugula and Asian Pear Salad Print Email

2 tablespoons freshly squeezed lemon juice
1 tablespoon extra virgin olive oil
kosher salt to taste
freshly ground black pepper
8 cups baby arugula
4 small Asian pears, cored and thinly sliced
1 tablespoon Parmesan cheese shavings
1/8 pound thinly sliced prosciutto, cut into thin strips (optional)

In a large salad bowl, whisk the lemon juice, olive oil, salt and pepper together.

Gently toss the arugula to coat it with the dressing. Add the pears and toss them with the arugula once or twice.

Sprinkle the Parmesan cheese and prosciutto on top and serve.

Serves 4 - Serving Size: about 2 cups -

Per Serving
Calories 165, Carbohydrate 27 g, Fat 5 g, Fiber 9 g, Protein 6 g, Saturated Fat 1 g, Sodium 301 mg