Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Sauteed Apples Print Email


Amazing with organic local apples from Ela Family Farm, when available. Great with pancakes for breakfast, or pork and chicken dishes at supper.

1/4 cup butter
4 large (or 6 small) tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
1/2 cup cold water
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
pinch of ground cloves (optional)

In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.

Dissolve cornstarch in water; add to skillet. Stir in brown sugar, cinnamon and cloves. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
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