Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Parsley Potatoes Print Email


2 lbs. Baby Red potatoes
2 TBS butter, softened
1/3 cup finely chopped Italian parsley

Boil potatoes until tender, 10 to 15 minutes. Split each with a fork and toss with butter, parsley, and salt and pepper to taste. Serves 6-8
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