Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Rosemary Roast Potatoes Print Email


4 potatoes, well scrubbed, skin-on
1/4 cup olive oil
1/2 tsp salt
2 tsp dried rosemary
pepper to taste


1. Cut potatoes into 1-2" chunks.

2. Toss potatoes with olive oil and seasonings.

3. Bake in a preheated 400 degree oven for 45 minutes; turning occasionally.
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