| Rosemary Roast Potatoes |
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4 potatoes, well scrubbed, skin-on
1/4 cup olive oil
1/2 tsp salt
2 tsp dried rosemary
pepper to taste
1. Cut potatoes into 1-2" chunks.
2. Toss potatoes with olive oil and seasonings.
3. Bake in a preheated 400 degree oven for 45 minutes; turning occasionally.
