White Fish en Papillote Print Email

2 Large pieces firm fleshed white fish (Basa, Halibut, Snapper, etc)
2 Large squares of parchment
1 clove garlic, minced
1/2 stalk of lemongrass, roughly chopped
1/4-1/2 bunch of cilantro
2 Tbsp sesame oil
1 tsp fish sauce
1 Tbsp low sodium soy sauce
12 grape tomatoes, halved
2 green onions, sliced

Preheat oven to 400F.
In a small bowl, mix the lemongrass, garlic, cilantro, sesame oil, fish sauce and soy sauce.

On parchment paper, place fish skin side down (if using halibut). Sprinkle green onion and tomatoes over fish. Pour sauce equally over fish and form packet with parchment, sealing at all sides. Place on baking sheet and bake in preheated oven for 10-12 minutes (more if you are using thick pieces of halibut).

To serve, place packets on plates and have guests rip open themselves. Fun and delicious!

Served with a side of in-season cruciferous vegetables, makes this a nice light, healthy dinner. Serves about 4 http://guiltykitchen.com/?p=909

    Holiday Menu Order Here
Holiday Menu