Grapefruit Citrus Vinaigrette Print Email

cup Fresh grapefruit juice
2 TBS Fresh lemon juice
2 TBS Fresh orange juice
1 tsp Sugar
1 tsp Grapefruit zest
2 TBS White Wine or champagne wine vinegar
tsp fine sea salt or kosher
tsp White pepper
cup Olive oil

Combine the fruit juices and sugar in a small saucepan and, over medium-low heat, reduce the mixture by half (to 4 tablespoons) - cool.

In a small bowl, mix the reduced juice with the grapefruit zest, vinegar, salt and white pepper. Pour the olive oil in, whisking to incorporate. Makes about 1 cup.

    Oyster Night!