Quick Butternut Squash Print Email

2 cups butternut squash, or any variety of winter squash, cut into 1-inch cubes
3 TBS extra virgin olive oil
1 tsp orange juice
sea salt and pepper to taste
feta cheese
chopped fresh rosemary
1/2 small onion sliced thin, cooked with the squash
Also try combining 4 tsp finely minced fresh ginger, 1/2 tsp cinnamon and 2 tsp honey with the olive oil.

Fill the bottom of the steamer with 2 inches of water. While steam is building up in steamer, peel and cut squash into 1-inch cubes.

Steam covered until tender, yet still firm enough to hold shape - about 7-10 minutes. Transfer to a bowl and toss with oil, orange juice, salt, and pepper while it is still hot. Serves 2