Florida Orange Mango Lassi Print Email


40 ounces Florida orange juice
40 ounces plain yogurt
40 ounces mango pulp or cut mango
2 to 4 tablespoons sugar
Dash of ground cardamom, optional for garnish

Purée orange juice, yogurt, mango pulp and 2 tablespoons sugar in blender until smooth. Taste and add remaining sugar to adjust sweetness, if desired. Serve immediately. Garnish with cardamom, if desired.

Makes 10 to 12 servings

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