Red Cabbage Salad with Eggs, Chives and Fried Breadcrumbs Print Email

red cabbage
hard-boiled egg yolks
breadcrumbs, with or without gluten in the
chives, chopped
any vinaigrette or dressing that you like and you thinks goes well here
extra-virgin olive oil

Slice the cabbage and steam it for 2-3 minutes. If you want it to be really soft, you just steam it a bit longer, I like it to still have a bit of crunch and do it quickly!

I suggest you to add some of the vinaigrette to the cabbage while it is still hot so that it absorbs the flavours better.

Fry the breadcrumbs in some olive oil and let them drip off any excess fat on kitchen towel paper.

Put the cabbage in a bowl, add the crumbled hard-boiled egg yolks, the chopped chives and the fried breadcrumbs then drizzle vinaigrette over and toss it quickly before serving.