|Red and Green Salad with Balsamic Yogurt Dressing
1 cup Brown Cow plain whole milk yogurt
2 tsp. dried dill
2 TBS olive oil
1/4 cup balsamic vinegar
2 tomatoes, sliced thin
1 large cucumber, sliced thin
1 red onion, sliced thin
1 avocado, diced
For dressing, combine yogurt, dill, olive oil and balsamic vinegar in a bowl. Whisk until smooth.
To arrange salad, layer tomatoes, then cucumbers, then red onion. Top with avocado and serve with balsamic yogurt dressing.
Better Nutrition (August 2001)