| Amberjack Poke |
 |
 |
½ lb fresh Amberjack, Hamachi or Kampachi, cubed
1 shallot, thinly sliced
1 clove garlic, minced
2 scallions, thinly sliced into rings
1 tsp toasted sesame seeds
1 tbsp sesame oil
½ tsp oyster sauce
1 tsp crushed red chili
Soy sauce to taste
Sea salt & freshly cracked black pepper to taste
Lettuce leaves
Rice (optional)
Mix all seasonings together and then toss well with fish. Cover and chill for a couple hours before serving wrapped in lettuce leaves with rice. - 4 appetizer servings or two main course servings. - adapted from http://tianguyen.blogspot.com/
