Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Standing Rib Roast Print Email


Season with your favorite Tony's seasoning blend or a combination of sea salt, pepper, garlic and herbs. Pre-heat oven to 325 degrees.

Roast uncovered for 14-18 minutes per pound for rare to medium rare, 20-22 minutes per pound for medium to medium well. Larger roasts tend to need less minutes per pound than small. Test early and often with a reliable meat thermometer.

emove from oven, cover with foil and a clean kitchen towel and allow to rest for 10-15 minutes before slicing and serving.

Closed Oven Method: For all roasts over 8 pounds. Pre-heat oven to 375 degrees. Roast uncovered for 45-60 minutes. Turn oven off for 2-4 hours. DO NOT OPEN OVEN! Turn oven back to 375 degrees for 45-60 minutes longer. Test internal temperature, rest and slice.

Rare = remove at 115-125 degrees
Medium Rare = remove at 125-135 degrees
Med to Well Done= remove at 140-160 degrees
Remove roast at suggested temperature, cover with foil and then a kitchen towel and allow to rest 10-15 minutes before slicing.

-From Tony's Cooking Guide, www.tonysmarket.com
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