Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Stuffed Shells Print Email


Very easy! This dish is perfect for the kids make with a little help from dad.

1 package jumbo shells
2, 15 oz cartons fresh Ricotta
2 eggs, beaten
3 cups shredded mozzarella, separated
1/4 cup grated Parmigiano-Reggiano
1/2 cup minced parsley, fresh or dried
grindings of black pepper to taste
1-2 jars prepared pasta sauce of your choice

Boil pasta according to package directions, do not over-cook! Drain and rinse with cool water. While pasta cooks, mix together ricotta, eggs, 1 1/2 cups mozzarella, parmesan, pepper and parsley. Spoon into shells and place in a ceramic or glass dish with 1/2 inch of pasta sauce on the bottom. Fill dish with shells, sides touching and add additional sauce to moisten. Top with remaining mozzarella and bake in a 350 degree oven until bubbling hot.
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