Super Carrot Raisin Salad Print Email

2-3 medium carrots (2 cups peeled and shredded)
1/2 cup raisins
1/2 cup chopped fresh or canned pineapple
1 TBS chopped cilantro

2 TBS canned coconut milk
1/4 tsp turmeric
1/2 TBS honey
1 tsp orange zest
1 TBS fresh lemon juice
1 TBS extra virgin olive oil
salt and white pepper to taste

Blend all dressing ingredients together in blender adding olive oil a little at a time at end.

Shred carrots in food processor or use a hand grater, which will take a little more time. Depending on how big they are, it will take about 2 or 3 carrots.

Mix carrots with raisins and pineapple, and toss with desired amount of dressing. Stir in chopped cilantro.
- The George Mateljan Foundation