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Lemon Butter Barramundi Print Email


4 barramundi fillets (skin on or off)
2 tablespoons salted butter
1 small clove garlic, minced
½ teaspoon salt
3 tablespoons fresh lemon juice
4-6 leaves fresh basil, minced (or ¾ tsp dry)

For the Fish: Rinse fillets and pat dry with paper towel. Spray fillets with canola or olive oil. Sauté the fillets on high heat for 3 minutes (skin side up). Flip and cook 1 more minute. Transfer to serving dish.

For the Sauce: Gently sauté the garlic in butter for about 2 minutes. Stir in salt, lemon juice and basil. Remove from heat and spoon over fillets immediately before serving.

Serving suggestion: Serve on a bed of lightly steamed young green beans and add chopped, fresh tomatoes for color. Serves 4. Cook and Prep Time: 10 minutes.

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