Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Sweet and Sour Onions Print Email


(Cipolline in Agrodolce)
This dish is beloved in Rome, where it pairs naturally with roasted meats like porchetta.

1/2 cup raisins
3 TBS extra-virgin olive oil
1 1/2 lbs. cipolline or pearl onions, peeled
1/4 cup balsamic vinegar
1 1/2 TBS sugar
Kosher salt, to taste

Put raisins into a small bowl; cover with hot water and let soften for 30 minutes.

Heat oil in a 12" skillet over medium-high heat. Add onions and cook until golden brown, 8–10 minutes; pour off oil. Drain raisins. Add raisins, vinegar, and sugar and season with salt. Cook, stirring, until sauce thickens, 2–3 minutes.

SERVES 4 – 6, Saveur Issue #128
Search Site

only search Tony's Market
Tony
TR