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Best Bison Burger Print Email


1 lb. Ground Bison
2 tablespoons Worcestershire sauce
4 shakes Tabasco brand pepper sauce
1 teaspoon sea salt
teaspoon granulated garlic
1 teaspoon cracked black pepper
olive oil spray to coat

Preheat grill.

In large bowl combine all ingredients and form into 4 patties.
Lightly spray or coat the outside of the burgers with olive oil to prevent sticking to the grill surface.

Grill on a charcoal or gas grill on the first side until the juices just start to come through. Turn and cook to desired doneness (160F. internal temperature).

Let burgers rest for 5-10 minutes to allow the juices to settle back into the meat.

Serve on a bun with your favorite condiments.

Make 4 burgers.

Forrest Waldo, http://www.highplainsbison.com/
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