| Chocolate Chunk Cookies |
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2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 teaspoons vanilla
4 cups flour
5 cups oatmeal
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
10-12 ounces white, milk, and dark belgian bulk chocolate
1 cup chunked walnuts
1 cup almonds
1 cup whole macadamias
Cream together: butter, white sugar, brown sugar
Add: eggs and vanilla
In a separate bowl, mix: flour, oatmeal, salt, baking powder, baking soda
Mix wet and dry ingredients together and add: 10-12 oz. each white, milk and dark Belgian bulk chocolate - chunked with a heavy knife, chunked walnuts, sliced almonds and whole macadamias
Bake: Place golf ball sized cookies 2 inches apart on an un-greased cookie sheet, flatten slightly. Bake at 375 for 6-10 minutes.Ê
