Shrimp and Grapefruit Salad Print Email

14 oz jumbo shrimp, shell and vein removed
2 large grapefruit, peeled and segmented
1 small red onion, thinly sliced
1-2 small ripe avocado, chopped into medium sized chunks
2 TBS lime juice
2 TBS fish sauce
1 red chile, seeds removed and finely chopped
pinch brown sugar, to taste
1 TBS cilantro leaves
1/2 to 1 bag of spring greens or baby spinach

Add the shrimp to a large ban of salted boiling water and cook for about 3 minutes until pink and cooked through.

Place the grapefruit segments, onion and avocado in a serving dish. Arrange the shrimp on top and drizzle with the fish sauce. Toss to mix well and serve over greens.

Sprinkle with coriander leaves and serve immediately. - adapted from