Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Shrimp and Grapefruit Salad Print Email

14 oz jumbo shrimp, shell and vein removed
2 large grapefruit, peeled and segmented
1 small red onion, thinly sliced
1-2 small ripe avocado, chopped into medium sized chunks
2 TBS lime juice
2 TBS fish sauce
1 red chile, seeds removed and finely chopped
pinch brown sugar, to taste
1 TBS cilantro leaves
1/2 to 1 bag of spring greens or baby spinach

Add the shrimp to a large ban of salted boiling water and cook for about 3 minutes until pink and cooked through.

Place the grapefruit segments, onion and avocado in a serving dish. Arrange the shrimp on top and drizzle with the fish sauce. Toss to mix well and serve over greens.

Sprinkle with coriander leaves and serve immediately. - adapted from
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