1/3 cup sliced Almonds
2 bunches Broccolini
5 TBS Olive oil, butter or a combination
1/4 cup Orange juice
1 tsp Orange zest
1/2 tsp sea salt
Toast almonds in frying pan over low heat - or in a 350° oven until golden brown. Set aside.
Steam broccolini over water (or boil in salted water) until just tender.
Melt butter in large skillet over medium-high heat; 3-4 minutes until medium brown. Add juice and cook 10 seconds. Remove from heat; stir in peel and salt. Add broccolini and toss; transfer to platter and sprinkle with almonds.