Chorizo Burgers Especial Print Email

1 pound ground beef, bison, pork or turkey
1 pound Tony’s homemade chorizo sausage
3/4 cup Tony’s Tortilla Breading (or breadcrumbs or crushed corn chips)
Tony’s Chile Arriba! Seasoning, or smoked sea salt and black pepper - to taste
4-6 oz smoked cheddar, aged cheddar or chile jack cheese, sliced

6-8 toasted whole-wheat buns
lettuce leaves
green chile strips
thinly sliced onions
tomato slices
˝ cup guacamole
ketchup mixed with hot sauce

Preheat a medium to medium-high grill.

Combine the ground meat, chorizo and Tony’s Tortilla breadcrumbs. Blend well, but take care not to overwork. Shape into 6-8 well packed patties and sprinkle with seasoning to taste.

Grill to brown over medium direct heat, when 2/3 done, add cheese and close lid to melt. Toast buns. Cook patties to 155-160° internal. Meanwhile, prepare other toppings

Assemble: Bottom bun, lettuce, green chile strip, patty, onion, tomato and guacamole on top bun. Blend ketchup with hot sauce and serve on the side - Chef Mick (Michaelangelo) Rosacci, --

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